a simple and tasty first course, with a few simple ingredients that create a tasty balance. the flavour of the tuna is softened by the sweetness of the caramelised onions, the chopped pistachios give the crunchiness that makes it all special
Ingredients for 2 people
- 160 gr of pasta
- 1 jar of Marea TUna fillets
- 1 red onion
- 1 tsp sugar
- 1 tsp honey
- chopped toasted pistachios to taste
- thyme to taste
- salt to taste
- extra virgin olive oil to taste
Method
Cut the onion into thin slices and cook in a pan with two tablespoons of oil.
When it is browned, add the sugar and cook it for a few more minutes, stirring constantly. Finally add the honey, turn off the heat and set aside the caramelised onion.
Drain the tuna and break it up a little with a fork.
Cook the pasta in boiling salted water.
Just before the pasta is cooked, put the caramelised onion and tuna in the pan, adding a little water from the pasta.
Drain the pasta, toss in the pan with the sauce.
Finally, decorate with chopped toasted pistachios and sprinkle over some chopped thyme.
